Food safety is our number one priority, and our production facility is designed to ensure that we meet the highest food safety and quality standards. Our facility is Government inspected and meets FDA standards. In addition, we adhere to HACCP (Hazard Analysis and Critical Control Points)-compliant culinary processes, which are the most stringent food safety and preparation processes. To keep our team up-to-date on the latest in food safety, they receive monthly food safety and quality training.
