LESS THAN 2% OF: CORN STARCH, GINGER, GARLIC, SEA SALT, ONION POWDER, BLACK PEPPER, CINNAMON, SAFFRON
We use top quality grass-fed beef as the main ingredient in our meatballs.
Animal protein is the richest natural food source of iron and vitamin B12. It also provides a good amount of protein and zinc which both play an important role in your child’s natural growth and development.
Animal-based iron differs from plant-based iron as animal iron is more like the iron found in our body and is better absorbed than the iron obtained from plants.
Vitamin B12 is a critical B-vitamin that works with iron to maintain the formation of healthy red blood cells and their capacity to carry oxygen throughout the body.
Our gluten free breadcrumbs are made using the purest ingredients and are kept safe from allergens. We incorporate flax meal into the crumbs which are rich in omega 3. Omega 3 is a fatty acid essential for children’s brain health and development.
Hidden Veggies (Carrot, Zucchini, Onions)
Our meatballs contain vegetables, giving them a nutritional boost of vitamins and minerals crucial to your kiddo’s health.
Each serving of meatballs provide 45% of the daily recommendation for vitamin A for children 1-3 years of age. Vitamin A plays an important role in protecting the body from toxic effects of exposure to environmental pollution, it is also essential for the development of healthy vision.
Oven – From Frozen
Pre-heated oven 200C, Fan 200C, 10-12 mins
Alternatively, Microwave – From Frozen
30-60 seconds on full power
HOB – From Freezer
Cook in pan for 3-5 mins
Your Meatballs are precooked.
These instructions are guidelines only.
Do NOT refreeze after defrosting.
⚠️ Hot! Check temperature before feeding your child. STORAGE: Store in freezer at -18C or cooler