Mac’n’Cheese

2 meals (300g)

  • MACARONI (Durum Wheat Semolina,Water)
  • LOW FAT MILK
  • CHEDDAR CHEESE
  • CARROT
  • CAULIFLOWER
  • EMMENTAL CHEESE
  • ORGANIC WHOLE WHEAT PASTRY FLOUR
  • LESS THAN 2% OF: BUTTER,OLIVE OIL,PAPRIKA,SEA SALT,BLACK PEPPER
  • CONTAINS: MILK, WHEAT

MacnCheese

Cheesy meal time for your toddler! Our classic Mac ‘n’ Cheese is flavour packed and veggie loaded made the SJ way! Enjoy our classic Mac as is, or serve with a side of our nuggets or some peas!

Pasta

The pasta we use is made of high quality durum wheat semolina, a type of wheat that has a high percentage of protein which supports children’s growth and development. Durum wheat is also a source dietary fiber that encourages healthy digestion.

Dairy

The cheese and butter we use come from farm raised grass-fed cows. Dairy is an important source of vitamin B12, which is needed for the formation of healthy new blood cells. Dairy foods are also an excellent source of bone building minerals Calcium and Magnesium that work together to strengthen and protect growing bones.

Hidden Veggies (Carrots & Cauliflower)

Each serving of mac n cheese contains 14g of vegetables that boost the nutrient content of the meal:

Carrots are one of the highest food sources of vitamin A, an important antioxidant that boosts the immune system and has protective properties over the skin and eyes.

Cauliflower is a cruciferous vegetable with healing properties. They are loaded with antioxidants that protect the body from toxic damage caused by environmental pollution. Cauliflower is also a good source of folate, an important B vitamin that works with iron to make new healthy red blood cells.

Mac-N-Cheese

Heat From Frozen
Microwave, Full Power, 60 – 90 seconds, stirring between 30 second intervals
OR
Gently Heat in pan for 3-5 minutes
Caution: HOT! Check temperature before feeding your child
Storage: Store in freezer at – 18 C or Cooler
Once heated, consume within 24 hours.

Sku: SJB20041-2

BHD 3.800

Out of stock

Additional information

Color

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info

29, 35, 46