Humbly and un-beef-lievably delicious. Marrows stuffed with Egyptian rice, bell peppers, and grass fed pasture raised beef tenderloin, slowly simmered in SJ’s hand picked tomato broth, seasoned with SJ’s seven spice blend and parsley.
This hydrating vegetable provide immune boosting properties as it contains high amounts of vitamins A & C that help the body fight infection and heal from illness. Zucchini also contains many important B vitamins including vitamin B6 and folate both of which play an important role in insuring a proper functioning nervous system
Tomato & Bell Peppers
Tomatoes and bell peppers are both excellent sources of antioxidant vitamins A & C that boost the immune system and help the body combat illness.
The reason why animal protein is recommended for babies is because it contains vitamin B12, a very important vitamin that is difficult to obtain from plant foods. Vitamin B12 is essential for blood production. During periods of rapid growth, a baby’s body is working on increasing blood volume, simultaneously increasing the demand for this unique vitamin to get its job done.
Calrose rice is a medium grain white rice native to California. This rice has soft grains and was developed to produce the best flavors as well as to absorb flavors effectively when cooked. White rice is very gentle on the digestive system and since baby’s digestive tract is not fully developed, this grain is a great option when beginning to introduce solid foods to your loved one.
STOVE – From Frozen
Gently heat in pan for 3-5 mins, or until thawed
Alternatively, Microwave – From Frozen
60 – 90 seconds on full power, stirring between 30 second intervals
These instructions are guidelines only.
Do NOT refreeze after defrosting.
Once thawed can be stored in the refrigerator for up to 24 hours.
⚠️ Check temperature before feeding your child. STORAGE: Store in freezer at -18C or cooler